Oven & baking pans
Two quick tools for the questions that come right after “how many grams”: what temperature, and will it fit my pan?
Oven temperature
Enter a temperature like 350 or 180.
Or pick a common setting
Gas marks at a glance
- Gas mark 1140 °C275 °F
- Gas mark 2150 °C300 °F
- Gas mark 3170 °C325 °F
- Gas mark 4180 °C350 °F
- Gas mark 5190 °C375 °F
- Gas mark 6200 °C400 °F
- Gas mark 7220 °C425 °F
- Gas mark 8230 °C450 °F
- Gas mark 9240 °C475 °F
Set your oven to—
——
Will it fit my pan?
Tell us the pan in the recipe and the pan you have. We work out how much to scale the batter.
Dashed: recipe pan · Pink: your panMultiply every ingredient by—Enter both pan sizes.Scale my recipe →Same depth of batter. Check doneness a little early: baking time can change.
Gas marks follow the common UK chart. Ovens vary: an oven thermometer is the most accurate check.