Cups of ground black pepper to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 28 g | 29 g |
| ⅓ cup | 37 g | 39 g |
| ½ cup | 55 g | 58 g |
| ⅔ cup | 74 g | 78 g |
| ¾ cup | 83 g | 87 g |
| 1 cup | 110 g | 117 g |
| 2 cups | 221 g | 233 g |
Grams of ground black pepper to cups
100 g⅞ cup
250 g2 ¼ cups
500 g4 ½ cups
US cups.
Measure it right
- 1Fluff itStir it in the bag or jar so it isn’t packed.
- 2Spoon it inSpoon it into the cup until it overflows. Don’t press or tap.
- 3Level the topSweep a flat knife across the rim.
Derived from USDA's tablespoon weight.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 277 | 11.5 g | 70.6 g | 3.6 g |
| 100 g | 251 | 10.4 g | 64 g | 3.3 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 117 g of ground black pepper.
Is it better to weigh ground black pepper?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring ground black pepper?
Derived from USDA's tablespoon weight.
Source: USDA FoodData Central, SR Legacy #170931 (1 tbsp ground = 6.9 g (× 16)). Values are approximate.