Cups of tomato paste to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 66 g | 69 g |
| ⅓ cup | 87 g | 92 g |
| ½ cup | 131 g | 138 g |
| ⅔ cup | 175 g | 185 g |
| ¾ cup | 197 g | 208 g |
| 1 cup | 262 g | 277 g |
| 2 cups | 524 g | 554 g |
Grams of tomato paste to cups
100 g0.382 cup
250 g0.954 cup
500 g1 ⅞ cups
US cups.
Measure it right
- 1Oil the cupA thin film of oil helps it slide out.
- 2Fill to the rimFill the cup and level it with a spatula.
- 3Scrape it outUse a spatula to get every bit into the bowl.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 215 | 11.3 g | 49.5 g | 1.2 g |
| 100 g | 82 | 4.3 g | 18.9 g | 0.5 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 277 g of tomato paste.
Is it better to weigh tomato paste?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #170459 (1 cup = 262 g). Values are approximate.