Cups of baking soda to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 55 g | 58 g |
| ⅓ cup | 74 g | 78 g |
| ½ cup | 110 g | 117 g |
| ⅔ cup | 147 g | 156 g |
| ¾ cup | 166 g | 175 g |
| 1 cup | 221 g | 233 g |
| 2 cups | 442 g | 467 g |
Grams of baking soda to cups
100 g0.453 cup
250 g1 ⅛ cups
500 g2 ¼ cups
US cups.
Measure it right
- 1Fluff itStir it in the bag or jar so it isn’t packed.
- 2Spoon it inSpoon it into the cup until it overflows. Don’t press or tap.
- 3Level the topSweep a flat knife across the rim.
Derived from USDA's teaspoon weight.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 0 | 0 g | 0 g | 0 g |
| 100 g | 0 | 0 g | 0 g | 0 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 233 g of baking soda.
Is it better to weigh baking soda?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring baking soda?
Derived from USDA's teaspoon weight.
Source: USDA FoodData Central, SR Legacy #175040 (1 tsp = 4.6 g (× 48)). Values are approximate.