Cups of cocoa powder to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 22 g | 23 g |
| ⅓ cup | 29 g | 30 g |
| ½ cup | 43 g | 45 g |
| ⅔ cup | 57 g | 61 g |
| ¾ cup | 65 g | 68 g |
| 1 cup | 86 g | 91 g |
| 2 cups | 172 g | 182 g |
Grams of cocoa powder to cups
100 g1 ⅛ cups
250 g2 ⅞ cups
500 g5.81 cups
US cups.
Measure it right
- 1Fluff itStir it in the bag or jar so it isn’t packed.
- 2Spoon it inSpoon it into the cup until it overflows. Don’t press or tap.
- 3Level the topSweep a flat knife across the rim.
Unsweetened.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 196 | 16.9 g | 49.8 g | 11.8 g |
| 100 g | 228 | 19.6 g | 57.9 g | 13.7 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 91 g of cocoa powder.
Is it better to weigh cocoa powder?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring cocoa powder?
Unsweetened.
Source: USDA FoodData Central, SR Legacy #169593 (1 cup = 86 g). Values are approximate.