Cups of brown sugar (packed) to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 55 g | 58 g |
| ⅓ cup | 73 g | 77 g |
| ½ cup | 110 g | 116 g |
| ⅔ cup | 147 g | 155 g |
| ¾ cup | 165 g | 174 g |
| 1 cup | 220 g | 232 g |
| 2 cups | 440 g | 465 g |
Grams of brown sugar (packed) to cups
100 g0.455 cup
250 g1 ⅛ cups
500 g2 ¼ cups
US cups.
Measure it right
- 1Press it inPack it firmly into the cup with the back of a spoon.
- 2Fill to the topKeep pressing until it is level with the rim.
- 3Check the shapeIt should hold the cup’s shape when tipped out.
Firmly packed. Loose brown sugar is about 145 g per cup.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 836 | 0.3 g | 216 g | 0 g |
| 100 g | 380 | 0.1 g | 98.1 g | 0 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 232 g of brown sugar (packed).
Is it better to weigh brown sugar (packed)?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring brown sugar (packed)?
Firmly packed. Loose brown sugar is about 145 g per cup.
Source: USDA FoodData Central, SR Legacy #168833 (1 cup packed = 220 g). Values are approximate.