Cups of honey to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 85 g | 90 g |
| ⅓ cup | 113 g | 119 g |
| ½ cup | 170 g | 179 g |
| ⅔ cup | 226 g | 239 g |
| ¾ cup | 254 g | 269 g |
| 1 cup | 339 g | 358 g |
| 2 cups | 678 g | 716 g |
Grams of honey to cups
100 g⅓ cup
250 g¾ cup
500 g1 ½ cups
US cups.
Measure it right
- 1Oil the cupA thin film of oil helps it slide out.
- 2Fill to the rimFill the cup and level it with a spatula.
- 3Scrape it outUse a spatula to get every bit into the bowl.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 1031 | 1 g | 279 g | 0 g |
| 100 g | 304 | 0.3 g | 82.4 g | 0 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 358 g of honey.
Is it better to weigh honey?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #169640 (1 cup = 339 g). Values are approximate.