Cups of vanilla extract to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 52 g | 55 g |
| ⅓ cup | 69 g | 73 g |
| ½ cup | 104 g | 110 g |
| ⅔ cup | 139 g | 147 g |
| ¾ cup | 156 g | 165 g |
| 1 cup | 208 g | 220 g |
| 2 cups | 416 g | 440 g |
Grams of vanilla extract to cups
100 g½ cup
250 g1.2 cups
500 g2.4 cups
US cups.
Measure it right
- 1Use a liquid cupA clear jug with lines is more accurate than a dry cup.
- 2Set it flatPut it on the counter, not in your hand.
- 3Read at eye levelBend down and read the line at eye level.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 599 | 0.1 g | 26.3 g | 0.1 g |
| 100 g | 288 | 0.1 g | 12.7 g | 0.1 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 220 g of vanilla extract.
Is it better to weigh vanilla extract?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #173471 (1 cup = 208 g). Values are approximate.