Cups of breadcrumbs (dry) to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 27 g | 29 g |
| ⅓ cup | 36 g | 38 g |
| ½ cup | 54 g | 57 g |
| ⅔ cup | 72 g | 76 g |
| ¾ cup | 81 g | 86 g |
| 1 cup | 108 g | 114 g |
| 2 cups | 216 g | 228 g |
Grams of breadcrumbs (dry) to cups
100 g0.926 cup
250 g2 ⅓ cups
500 g4 ⅔ cups
US cups.
Measure it right
- 1Fluff itStir it in the bag or jar so it isn’t packed.
- 2Spoon it inSpoon it into the cup until it overflows. Don’t press or tap.
- 3Level the topSweep a flat knife across the rim.
Plain, dry, grated.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 427 | 14.4 g | 77.7 g | 5.7 g |
| 100 g | 395 | 13.4 g | 72 g | 5.3 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 114 g of breadcrumbs (dry).
Is it better to weigh breadcrumbs (dry)?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring breadcrumbs (dry)?
Plain, dry, grated.
Source: USDA FoodData Central, SR Legacy #174928 (1 cup = 108 g). Values are approximate.