Cups of cornstarch to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 32 g | 34 g |
| ⅓ cup | 43 g | 45 g |
| ½ cup | 64 g | 68 g |
| ⅔ cup | 85 g | 90 g |
| ¾ cup | 96 g | 101 g |
| 1 cup | 128 g | 135 g |
| 2 cups | 256 g | 271 g |
Grams of cornstarch to cups
100 g¾ cup
250 g1.95 cups
500 g3 ⅞ cups
US cups.
Measure it right
- 1Fluff itStir it in the bag or jar so it isn’t packed.
- 2Spoon it inSpoon it into the cup until it overflows. Don’t press or tap.
- 3Level the topSweep a flat knife across the rim.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 488 | 0.3 g | 117 g | 0.1 g |
| 100 g | 381 | 0.3 g | 91.3 g | 0.1 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 135 g of cornstarch.
Is it better to weigh cornstarch?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #169698 (1 cup = 128 g). Values are approximate.