Cups of butter to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 57 g | 60 g |
| ⅓ cup | 76 g | 80 g |
| ½ cup | 114 g | 120 g |
| ⅔ cup | 151 g | 160 g |
| ¾ cup | 170 g | 180 g |
| 1 cup | 227 g | 240 g |
| 2 cups | 454 g | 480 g |
Grams of butter to cups
100 g0.441 cup
250 g1 ⅛ cups
500 g2.2 cups
US cups.
Measure it right
- 1Spoon it inSpoon it into the cup in a few lots.
- 2Press out airPress down to remove air pockets.
- 3Level the topSmooth the top with a knife.
1 US stick = ½ cup = 113 g.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 1628 | 1.9 g | 0.1 g | 184 g |
| 100 g | 717 | 0.9 g | 0.1 g | 81.1 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 240 g of butter.
Is it better to weigh butter?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring butter?
1 US stick = ½ cup = 113 g.
Source: USDA FoodData Central, SR Legacy #173410 (1 cup = 227 g). Values are approximate.