Cups of cream cheese to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 58 g | 61 g |
| ⅓ cup | 77 g | 82 g |
| ½ cup | 116 g | 123 g |
| ⅔ cup | 155 g | 163 g |
| ¾ cup | 174 g | 184 g |
| 1 cup | 232 g | 245 g |
| 2 cups | 464 g | 490 g |
Grams of cream cheese to cups
100 g0.431 cup
250 g1.08 cups
500 g2 ⅛ cups
US cups.
Measure it right
- 1Spoon it inSpoon it into the cup in a few lots.
- 2Press out airPress down to remove air pockets.
- 3Level the topSmooth the top with a knife.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 812 | 14.3 g | 12.8 g | 79.9 g |
| 100 g | 350 | 6.2 g | 5.5 g | 34.4 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 245 g of cream cheese.
Is it better to weigh cream cheese?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #173418 (1 cup = 232 g). Values are approximate.