Cups of water to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 59 g | 63 g |
| ⅓ cup | 79 g | 83 g |
| ½ cup | 119 g | 125 g |
| ⅔ cup | 158 g | 167 g |
| ¾ cup | 178 g | 188 g |
| 1 cup | 237 g | 250 g |
| 2 cups | 474 g | 501 g |
Grams of water to cups
100 g0.422 cup
250 g1.05 cups
500 g2 ⅛ cups
US cups.
Measure it right
- 1Use a liquid cupA clear jug with lines is more accurate than a dry cup.
- 2Set it flatPut it on the counter, not in your hand.
- 3Read at eye levelBend down and read the line at eye level.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 0 | 0 g | 0 g | 0 g |
| 100 g | 0 | 0 g | 0 g | 0 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 250 g of water.
Is it better to weigh water?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #174158 (1 cup = 237 g). Values are approximate.