Cups of heavy cream to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 60 g | 63 g |
| ⅓ cup | 79 g | 84 g |
| ½ cup | 119 g | 126 g |
| ⅔ cup | 159 g | 168 g |
| ¾ cup | 179 g | 189 g |
| 1 cup | 238 g | 251 g |
| 2 cups | 476 g | 503 g |
Grams of heavy cream to cups
100 g0.42 cup
250 g1.05 cups
500 g2 ⅛ cups
US cups.
Measure it right
- 1Use a liquid cupA clear jug with lines is more accurate than a dry cup.
- 2Set it flatPut it on the counter, not in your hand.
- 3Read at eye levelBend down and read the line at eye level.
Liquid, before whipping.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 809 | 6.8 g | 6.8 g | 85.9 g |
| 100 g | 340 | 2.8 g | 2.8 g | 36.1 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 251 g of heavy cream.
Is it better to weigh heavy cream?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Anything special about measuring heavy cream?
Liquid, before whipping.
Source: USDA FoodData Central, SR Legacy #170859 (1 cup fluid = 238 g). Values are approximate.