Cups of sour cream to grams
| Cups | US cup | Metric cup |
|---|---|---|
| ¼ cup | 58 g | 61 g |
| ⅓ cup | 77 g | 81 g |
| ½ cup | 115 g | 122 g |
| ⅔ cup | 153 g | 162 g |
| ¾ cup | 173 g | 182 g |
| 1 cup | 230 g | 243 g |
| 2 cups | 460 g | 486 g |
Grams of sour cream to cups
100 g0.435 cup
250 g1 ⅛ cups
500 g2.17 cups
US cups.
Measure it right
- 1Spoon it inSpoon it into the cup in a few lots.
- 2Press out airPress down to remove air pockets.
- 3Level the topSmooth the top with a knife.
Nutrition
| Per | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1 US cup | 455 | 5.6 g | 10.6 g | 44.5 g |
| 100 g | 198 | 2.4 g | 4.6 g | 19.4 g |
Common questions
Which cup size does my recipe use?
US recipes use 236.6 mL. Many Arab, UK and Australian recipes use a 250 mL metric cup, which holds about 243 g of sour cream.
Is it better to weigh sour cream?
Yes. A cup can hold more or less depending on how you fill it. A kitchen scale gives the same result every time.
Source: USDA FoodData Central, SR Legacy #171257 (1 cup = 230 g). Values are approximate.